Spicy Tuna Wrap

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Spicy Tuna: (40%) [Fish] Tuna : (66%) [tuna, sunflower oil, salt] Pesto sauce: (20%) Basil Paste contains Basil (59%), Sunflower Oil, Salt, Antioxidant [Ascorbic acid (E300)] Rapeseed Oil Crumb Vegetarian Hard Cheese contains Pasteurised Cow's Milk, Salt, Microbial Rennet, Culture Garlic Puree Acidity Regulator: Citric Acid Jalapenos: (13%) [Jalapeno peppers, water, vinegar, salt] Tabasco Sauce: (1%) Distilled Vinegar, Red Pepper (19%) and Salt. White Tortilla: (36%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (E500, E296, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt. Tomato: (16%) Avocado: (8%)

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

209.8
Energy (kcal)
876.6
Energy (kj)
9.6
Fat (g)
2.5
Saturates (g)
18.4
Carbohydrates (g)
1.6
Sugars (g)
0.7
Fibre (g)
11.3
Protein (g)
0.8
Salt (g)

Per Serving

524.5
Energy (kcal)
2191.4
Energy (kj)
24.0
Fat (g)
6.1
Saturates (g)
46.0
Carbohydrates (g)
4.0
Sugars (g)
1.8
Fibre (g)
28.3
Protein (g)
2.0
Salt (g)