Southern Fried Chicken Wrap

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Chicken Fillet: (37%) Chicken breast fillet, water, palm oil, tapioca starch, salt, flour (WHEAT), starch (maize, tapioca), WHEAT GLUTEN, yeast extract, spice (black pepper) sugar, raising agents (E450, E500), yeast. White Tortilla: (28%) Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (E500, E296, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt. Tomato: (9%) Mayonnaise: (9%) [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator: E260, Stabilisers: E415, E412, Preservatives: E202, E211, Flavourings, Natural Colour (Beta Carotene), Antioxidant: E385] Cucumber: (8%) Sweet Chilli Sauce: (6%) [Water, tomato concentrate, sugar, modified starch, acid: E260, salt, chilli, preservative: E202, sweetener: sodium saccharin] Lettuce: (3%).

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

206
Energy (kcal)
858
Energy (kj)
9.9
Fat (g)
1.8
Saturates (g)
19.4
Carbohydrates (g)
2.5
Sugars (g)
0.2
Fibre (g)
8.8
Protein (g)
0.8
Salt (g)

Per Serving

668
Energy (kcal)
2789
Energy (kj)
32.2
Fat (g)
5.9
Saturates (g)
63.2
Carbohydrates (g)
8.1
Sugars (g)
0.7
Fibre (g)
28.7
Protein (g)
2.6
Salt (g)