MEXICAN CHEESE: (49%) Mexican Sauce: (43%) [Rapeseed Oil, Water, Tomato, Sugar, Pasteurised Egg Yolk, Thickener (Modified Maize Starch), Salt, Spirit Vinegar, Apricot Puree, Jalapeno 1%, Spices, Onion, Chilli Flakes 0.5%, Flavouring (Soya, Wheat), Natural Colour (Paprika Extract), Garlic, Stabilisers: E415, E412, Herbs, Acidity Regulator:E260, Preservatives: E202, E211, Flavouring, Acidity Regulator:E330, Natural Colour: beta carotene] Grated mild cheddar: (22%) [Pasteurised cow's milk, non-animal rennet, salt, anti-caking agent: E535, starter culture, curdling agent: E509, anti-caking agent: potato starch] Grated coloured cheddar : (22%) [pasteurised cow's milk, salt, anti-caking agent: E535, microbial coagulant, acidity regulator: E509, cultures, colour: E160b, anti-caking agent: potato starch] Red Kidney Beans: (14%) [red kidney beans rehydrated , water, salt] Malted Bread: (37%) [Wheat Flour, Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour, Salt, Toasted Wheat, Wheat Gluten, Emulsifier: E472e, Sugar, Preservative: E282, Buckwheat Flour, Rapeseed Oil, Flour Treatment Agent: E300] Onions: (5%) Red Peppers: (5%) Jalapenos: (5%) [Jalapeno peppers, water, vinegar, salt]