Egg Mayonnaise Sandwiches

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

EGG MAYONNAISE: (57%) Free Range Boiled Eggs: eggs, brine (water, salt, acidity regulators: E330, E270, E260) Mayonnaise: [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator: E260, Stabilisers: E415, E412, Preservatives: E202, E211, Flavourings, Natural Colour (Beta Carotene), Antioxidant: E385] Black Pepper: Malted Bread: (43%) [Wheat Flour, Water, Malted Wheat Grains (6.5%), Yeast, Barley Malt Flour, Salt, Toasted Wheat, Wheat Gluten, Emulsifier: E472e, Sugar, Preservative: E282, Buckwheat Flour, Rapeseed Oil, Flour Treatment Agent: E300]

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

225
Energy (kcal)
938
Energy (kj)
11.5
Fat (g)
1.8
Saturates (g)
20.9
Carbohydrates (g)
1.5
Sugars (g)
1.4
Fibre (g)
10.0
Protein (g)
1.0
Salt (g)

Per Serving

394
Energy (kcal)
1641
Energy (kj)
20.1
Fat (g)
3.2
Saturates (g)
36.6
Carbohydrates (g)
2.6
Sugars (g)
2.5
Fibre (g)
17.4
Protein (g)
1.8
Salt (g)