Steak Bake Pasty: Pastry (66%) [wheat flour, water, pastry margarine {vegetable oil, water, salt, emulsifier: E471}, cake margarine {vegetable oil, water, salt, emulsifier, E475, flavourings, colours: E160b, E100}, colour: E102, E110, salt], Beef (15%), Onions (8%), Mixed red and green peppers (4%), Cake margarine, Rapeseed oil, Potato flakes {potatoes, emulsifier: E471, anti-oxidant: E223}, Tomato puree, Black pepper, Gravy {wheat flour, maize starch, salt, sugar, hydrolysed vegetable protein, flavour enhancer: E621, colour: E150c, dried onion, hydrogenated vegetable oil, yeast extract, flavouring, citric acid, spice extract}, Salt, Gravy browning {water, colour: E150c, salt), Glaze: water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch.
