Spinach & Ricotta Pies

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Spinach Ricotta Pasty: (100%) [Milk] Pastry (66%) [wheat flour, water, pastry margarine {vegetable oil, water, salt, emulsifier: E471}, cake margarine {vegetable oil, water, salt, emulsifier, E475, flavourings, colours: E160b, E100}, salt], colour: E102, E110, salt]. Spinach (17%), Ricotta cheese (4%) [whey, cream, salt, lactic acid], Mixed red & green peppers (4%), Onions (4%) Cake Margarine (3%), salt, black pepper, modified starch, Glaze: water, vegetable protein, rapeseed oil, maltodextrin, dextrose, starch.

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

307
Energy (kcal)
1283
Energy (kj)
17.9
Fat (g)
6.4
Saturates (g)
32.0
Carbohydrates (g)
2.4
Sugars (g)
2.3
Fibre (g)
5.8
Protein (g)
0.5
Salt (g)

Per Serving

369
Energy (kcal)
1540
Energy (kj)
21.5
Fat (g)
7.7
Saturates (g)
38.4
Carbohydrates (g)
2.9
Sugars (g)
2.8
Fibre (g)
6.9
Protein (g)
0.5
Salt (g)