Croissant: WHEAT flour, margarine (vegetable oils (coconut, sunflower), vegetable fat (palm), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, acid (citric acid), preservative (potassium sorbate), colour (beta carotene)), water, sugar, yeast, bread improver (emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid)), salt, gluten (WHEAT), coating (EGGS)
