Chocolate Croissant: Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (16%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (19%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4%) (cocoa solids 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.
