Croissant: (69%) WHEAT flour, margarine (vegetable oils (coconut, sunflower), vegetable fat (palm), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, acid (citric acid), preservative (potassium sorbate), colour (beta carotene)), water, sugar, yeast, bread improver (emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid)), salt, gluten (WHEAT), coating (EGGS). Cheddar Cheese: (28%) [Pasteurised cow's milk, salt, starter culture, vegetarian rennet] Vegetable spread: (3%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A
