Almond Croissant: [Sulphites] Dough: WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK)(16.0%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Almond Filling (Sugar, ALMONDS (6.5%), Invert Sugar Syrup, Water), EGG White. Topping: ALMOND Flakes (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch)
