Belgian White Chocolate and Cranberry Cookie: Wheat Flour: (35%) wheat flour(wheat flour, [calcium carbonate, iron, niacin, Thiamin], raising agents: E450, E500 Dried Cranberries: (17%) Cranberries, Sugar, Sunflower Oil Butter: (15%) (Milk) (Minimum 80% milk fat content). Sugar: (12%) Pasteurised egg : (7%) Golden syrup: (7%) [Invert sugar syrup] Brown Sugar: (6%) sugar, cane molasses, partially inverted sugar syrup Bicarbonate of soda: Vanilla Flavouring: water, propylene glycol E1520, caramel sugar syrup, thickener: E415, acidity regulator: E330, preservative: E202 Belgium White Chocolate: [Soya] sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), natural vanilla flavouring.
