White Chocolate & Blueberry Cookies

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Belgian White Chocolate and Blueberry Cookie: Wheat Flour: (35%) Wheat flour(Wheat flour, [calcium carbonate, iron, niacin, Thiamin], raising agents: E450, E500 Dried Blueberries: Blueberries, Sugar, Fructose-glucose, sunflower oil Butter: (15%) (Milk) (Minimum 80% milk fat content). Sugar: (12%) Pasteurised egg : (7%) Golden syrup: (7%) [Invert sugar syrup] Brown Sugar: (6%) sugar, cane molasses, partially inverted sugar syrup Bicarbonate of soda: Vanilla Flavouring: water, propylene glycol E1520, caramel sugar syrup, thickener: E415, acidity regulator: E330, preservative: E202 Belgium White Chocolate: [Soya] sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), natural vanilla Flavouring

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

438
Energy (kcal)
1836
Energy (kj)
19.5
Fat (g)
11.8
Saturates (g)
59.6
Carbohydrates (g)
41.0
Sugars (g)
1.9
Fibre (g)
5.1
Protein (g)
0.5
Salt (g)

Per Serving

517
Energy (kcal)
2166
Energy (kj)
23.0
Fat (g)
14.0
Saturates (g)
70.4
Carbohydrates (g)
48.4
Sugars (g)
2.3
Fibre (g)
6.0
Protein (g)
0.6
Salt (g)