Chocolate Cookie: Wheat Flour: Wheat flour(Wheat flour, [calcium carbonate, iron, niacin, Thiamin], raising agents: E450, E500 Butter: (Milk) (Minimum 80% milk fat content). Sugar: Pasteurised egg : Golden syrup: [Invert sugar syrup] Brown Sugar: sugar, cane molasses, partially inverted sugar syrup Cocoa Powder: Fat-reduced Cocoa powder, Alkalised (Acidity regulator*: potassium carbonate (E501(i)) Bicarbonate of soda: Vanilla Flavouring: water, propylene glycol E1520, caramel sugar syrup, thickener: E415, acidity regulator: E330, preservative: E202 Belgium White Chocolate: [Soya] sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin (E322), natural vanilla flavouring Belgium Milk Chocolate: [Soya] sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (E322), natural vanilla flavouring.