Pistachio Cookies

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Pistachio Cookie: Wheat Flour: (36%) wheat flour(wheat flour, [calcium carbonate, iron, niacin, Thiamin], raising agents: E450, E500 Butter: (17%) (Milk) (Minimum 80% milk fat content). Pistachio nuts: (12%) Sugar: (12%) Pasteurised egg : (8%) Golden syrup: (7%) [Invert sugar syrup] Brown Sugar: (6%) sugar, cane molasses, partially inverted sugar syrup Vanilla Flavouring: water, propylene glycol E1520, caramel sugar syrup, thickener: E415, acidity regulator: E330, preservative: E202 Bicarbonate of soda.

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

429
Energy (kcal)
1744
Energy (kj)
20.8
Fat (g)
9.7
Saturates (g)
53.4
Carbohydrates (g)
24.9
Sugars (g)
2.7
Fibre (g)
7.3
Protein (g)
0.5
Salt (g)

Per Serving

386
Energy (kcal)
1570
Energy (kj)
18.7
Fat (g)
8.7
Saturates (g)
48.1
Carbohydrates (g)
22.4
Sugars (g)
2.4
Fibre (g)
6.6
Protein (g)
0.5
Salt (g)