Belgian Milk Chocolate Cookie: Wheat Flour: (42%) wheat flour(wheat flour, [calcium carbonate, iron, niacin, Thiamin], raising agents: E450, E500 Butter: (19%) (Milk) (Minimum 80% milk fat content). Sugar: (14%) Pasteurised egg : (9%) Golden syrup: (8%) [Invert sugar syrup] Brown Sugar: (7%) sugar, cane molasses, partially inverted sugar syrup Bicarbonate of soda: Vanilla Flavouring: water, propylene glycol E1520, caramel sugar syrup, thickener: E415, acidity regulator: E330, preservative: E202 Belgium Milk Chocolate: [Soya] sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin (E322), natural vanilla flavouring
