Red Velvet Cake : (89%) Red Velvet Cake Mix: WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (from MILK), Fat Reduced Cocoa Powder, Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder),Salt, Colouring (E120) Pasteurised egg : Rapeseed Oil: E900 Water: Cream Cheese Frosting: (11%) sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (milk) 8%, humectant (sorbitol), acid (citric acid), natural flavouring, salt, emulsifiers (E435, E471), preservative (potassium sorbate), colour (algal carotenes).
