Lemon Cake: (97%) Lemon Cake Mix: WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Lemon Pieces (Fruit (Concentrated Apple Puree, Concentrated Lemon Juice), Fructose Glucose Syrup, Glucose Syrup, Sugar, Oat Fibre, Rice Starch, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural Lemon Lime Flavour), Whey Powder (MILK), Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder), Natural Flavour Pasteurised egg : Rapeseed Oil: E900 Water: Lemon Curd: Granulated sugar, glucose syrup, water, vegetable oil, Wheat starch, pasteurised whole egg powder, maize starch, gelling agent: pectin, acidity regulator: citric acid, trisodium citrate, lemon terpenes, salt, acetic acid, colour: curcumin. Lemon Curd: (3%) Granulated sugar, glucose syrup, water, vegetable oil, Wheat starch, pasteurised whole egg powder, maize starch, gelling agent: pectin, acidity regulator: citric acid, trisodium citrate, lemon terpenes,salt, acetic acid, colour: curcumin.