Chocolate Fudge Cakes

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Chocolate Cake : (88%) Chocolate Creme Cake Mix: WHEAT flour (contains Calcium, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Modified Starch, Whey Powder (from MILK), Raising Agents (E500, E450), Natural Flavouring, Salt Pasteurised egg : Rapeseed Oil: E900 Water: Dark Chocolate Icing: (9%) vegetable oil, glucose syrup, water, fat reduced cocoa powder, emulsifiers: E471, soya lecithin, preservative: E202, salt, flavouring Blended Chocolate: (4%) Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithin; Flavouring.

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

380
Energy (kcal)
1590
Energy (kj)
18.9
Fat (g)
3.3
Saturates (g)
46.1
Carbohydrates (g)
28.9
Sugars (g)
1.6
Fibre (g)
4.9
Protein (g)
0.3
Salt (g)

Per Serving

304
Energy (kcal)
1272
Energy (kj)
15.1
Fat (g)
2.7
Saturates (g)
36.8
Carbohydrates (g)
23.1
Sugars (g)
1.3
Fibre (g)
3.9
Protein (g)
0.2
Salt (g)