Sausage Roll Breakfast

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Gourmet Kaiser Bun: (50%) Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Yeast, Sugar, Semolina (Wheat), Salt, Rapeseed Oil, Fermented Wheat Flour, Wheat Gluten, Dried Potato, Preservative(Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Cumberland Sausage: (47%) [Sulphites] Pork (32%), Water, Pork Fat, Rusk (Wheat Flour, Salt), Mechanically Separated Chicken (7%), Soya Oil, Wheat Flour, Soya Protein Concentrate (Soya Flour, Soya Protein, Wheat starch, Stabiliser (Cellulose Gum)), Salt, Rubbed Herbs, Onion, Dextrose, Flavour Enhancer (E621), Stabiliser (E451), Preservative (Sodium Metabisulphite), Spice & Herb Extracts, Antioxidant (E300).Vegetable spread: (3%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A.

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

274
Energy (kcal)
1149
Energy (kj)
12.1
Fat (g)
4.1
Saturates (g)
25.1
Carbohydrates (g)
2.3
Sugars (g)
0.8
Fibre (g)
10.4
Protein (g)
1.5
Salt (g)

Per Serving

493
Energy (kcal)
2067
Energy (kj)
21.8
Fat (g)
7.3
Saturates (g)
45.2
Carbohydrates (g)
4.1
Sugars (g)
1.4
Fibre (g)
18.7
Protein (g)
2.6
Salt (g)