Baguette: (49%) WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Cumberland Sausage: (45%) [Sulphites] Pork (32%), Water, Pork Fat, Rusk (Wheat Flour, Salt), Mechanically Separated Chicken (7%), Soya Oil,Wheat Flour, Soya Protein Concentrate (Soya Flour, Soya Protein, Wheat starch, Stabiliser (Cellulose Gum)), Salt, Rubbed Herbs, Onion, Dextrose, Flavour Enhancer (E621), Stabiliser (E451), Preservative (Sodium Metabisulphite), Spice & Herb Extracts, Antioxidant (E300). Vegetable spread: (6%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A.
