Baguette: (52%) WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Omelette: (42%) Free Range Egg (62%), Milk, Rapeseed Oil, Salt, Stabiliser (Xanthan Gum), White Pepper. Vegetable spread: (6%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A.
