Bacon & Sausage Roll Breakfast

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Gourmet Kaiser Bun: (47%) Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Yeast, Sugar, Semolina (Wheat), Salt, Rapeseed Oil, Fermented Wheat Flour, Wheat Gluten, Dried Potato, Preservative(Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Cumberland Sausage: (30%) [Sulphites] Pork (32%), Water, Pork Fat, Rusk (Wheat Flour, Salt), Mechanically Separated Chicken (7%), Soya Oil, Wheat Flour, Soya Protein Concentrate (Soya Flour, Soya Protein, Wheat starch, Stabiliser (Cellulose Gum)), Salt, Rubbed Herbs, Onion, Dextrose, Flavour Enhancer (E621), Stabiliser (E451), Preservative (Sodium Metabisulphite), Spice & Herb Extracts, Antioxidant (E300). Back Bacon: (21%) Pork 85% , Water, Salt, Preservatives: Sodium Nitrite E250, Nitrite Nitrate E252, Sodium Ascorbate E301. Vegetable spread: (3%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

255
Energy (kcal)
1069
Energy (kj)
11.5
Fat (g)
4.0
Saturates (g)
22.8
Carbohydrates (g)
2.0
Sugars (g)
0.8
Fibre (g)
11.3
Protein (g)
1.7
Salt (g)

Per Serving

489
Energy (kcal)
2053
Energy (kj)
22.1
Fat (g)
7.7
Saturates (g)
43.9
Carbohydrates (g)
3.9
Sugars (g)
1.4
Fibre (g)
21.7
Protein (g)
3.2
Salt (g)