Bacon & Omelette Roll Breakfast

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Gourmet Kaiser Bun: (49%) Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Yeast, Sugar, Semolina (Wheat), Salt, Rapeseed Oil, Fermented Wheat Flour, Wheat Gluten, Dried Potato, Preservative(Calcium Propionate), Flour Treatment Agent (Ascorbic Acid). Omelette: (27%) Free Range Egg (62%),Milk, Rapeseed Oil, Salt, Stabiliser (Xanthan Gum), White Pepper. Back Bacon: (22%) Pork 85% , Water, Salt, Preservatives: Sodium Nitrite E250, Nitrite Nitrate E252, Sodium Ascorbate E301. Vegetable spread: (3%) plant oils: sunflower,rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A.

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

226
Energy (kcal)
947
Energy (kj)
10.0
Fat (g)
3.3
Saturates (g)
23.1
Carbohydrates (g)
2.2
Sugars (g)
0.9
Fibre (g)
10.6
Protein (g)
1.3
Salt (g)

Per Serving

417
Energy (kcal)
1751
Energy (kj)
18.5
Fat (g)
6.1
Saturates (g)
42.7
Carbohydrates (g)
4.2
Sugars (g)
1.7
Fibre (g)
19.6
Protein (g)
2.3
Salt (g)