Baguette: (49%) WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Omelette: (29%) Free Range Egg (62%), Milk, Rapeseed Oil, Salt, Stabiliser (Xanthan Gum), White Pepper. Back Bacon: (16%) Pork 85% , Water, Salt, Preservatives: Sodium Nitrite E250, Nitrite Nitrate E252, Sodium Ascorbate E301. Vegetable spread: (6%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A.
