Baguette: (54%) WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Tomato: (26%) Cheddar Cheese: (13%) [Pasteurised cow's milk, salt, starter culture, vegetarian rennet] Vegetable spread: (7%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A
