Cheese & Spring Onion Baguette

IS IT SUITABLE FOR?

Coeliac
Vegan
Vegetarian

INGREDIENTS

Baguette: (48%) WHEAT flour, water, yeast, iodised salt (salt, potassium iodate), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). MIXED CHEESE SPRING ONION: (38%) Mayonnaise: (41%) [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Thickener (Modified Starch), Salt, Acidity Regulator: E260, Stabilisers: E415, E412, Preservatives: E202, E211, Flavourings, Natural Colour (Beta Carotene), Antioxidant: E385] Grated mild cheddar: (24%) [Pasteurised cow's milk, non-animal rennet, salt, anti-caking agent: E535, starter culture, curdling agent: E509, anti-caking agent: potato starch] Grated coloured cheddar : (24%) [pasteurised cow's milk, salt, anti-caking agent: E535, microbial coagulant, acidity regulator: E509, cultures, colour: E160b, anti-caking agent: potato starch] Spring Onions: (11%) Black Pepper: (0%) Carrots: (8%) Vegetable spread: (6%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant-based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A

ALLERGENS

CELERY
GLUTEN
CRUSTACEANS
EGGS
FISH
LUPIN
MILK
SESAME SEEDS
SOYA
SULPHITES
MOLLUSCS
MUSTARD
NUTS
PEANUTS

NUTRITIONALS

Per 100g

317
Energy (kcal)
1324
Energy (kj)
20.1
Fat (g)
5.5
Saturates (g)
25.2
Carbohydrates (g)
1.4
Sugars (g)
1.4
Fibre (g)
8.2
Protein (g)
1.3
Salt (g)

Per Serving

823
Energy (kcal)
3443
Energy (kj)
52.4
Fat (g)
14.3
Saturates (g)
65.6
Carbohydrates (g)
3.8
Sugars (g)
3.5
Fibre (g)
21.3
Protein (g)
3.4
Salt (g)